1 1/2 oz Clontarf 1014 Irish Whiskey

1 oz Lustau Fino sherry

1 oz Fresh grapefruit juice

1/2 oz Campari

1/2 oz Simple syrup

Glass: Highball or Collins

Garnish: Sea salt

Method: Build in highball or Collins glass, stir well, top with soda water & pinch of sea salt.

2 oz Knappogue Castle 12 Year Irish Whiskey

3/4 oz Suze liqueur

3/4 oz Yellow chartreuse

Glass: Cocktail

Garnish: Orange twist

Method: Stir in mixing glass, strain into cocktail glass, garnish with an orange twist.

1.5 oz Knappogue Castle 12 Year Irish whiskey

1 oz Park Pineau des Charentes Cognac

.25 oz Green chartreuse

.25 oz Fino sherry

Glass: Cocktail

Garnish: 3 grapes

Method: Pour all ingredients into a cocktail glass and stir together. Garnish with 3 grapes.

“Inspired by green grapes, this is a fresh, lighter variation of the classic Manhattan cocktail. Well rounded from the tannins and acid from the Fino sherry, leathery notes from the Knappogue Castle Irish Whiskey, and complexity and body from the Pineau des Charentes.” — Aaron Melendrez, The Prince

1.5 oz Knappogue Castle 12 Year Irish Whiskey

75 oz Celtic Honey Irish liqueur

.5 Coffee liqueur

.5 oz Goslings Black Seal Rum

1. oz Cold brew coffee

Glass: Chilled coupe

Garnish: Clover leaf (details below)

Method: Stir all ingredients in a mixing glass and pour into a chilled coupe. In tin, whip 3 oz heavy whipping cream. Layer cream with bar spoon on top of cocktail. Garnish with clover leaf stencil sprayed with green chartreuse and a few drops of green food coloring.

I added the Knappogue Castle 12 year Irish whiskey to give it backbone and balance, and the coffee liqueur and cold brew for balance.” — Aaron Melendrez, The Prince