special cocktail recipe and party tips
Michael Hepworth
HOLLYWOOD(Spiritsman)12/16/14/–HOLIDAY COCKTAIL RECIPES
CÎROC ULTRA PREMIUM VODKA
– Gluten Free
– Distilled from grapes
– Natural sugars
– Light Calories
– Flavor Portfolio: Base, Red Berry, Peach, Coconut, Amaretto, Pineapple
TOP SHELF TOAST
.5oz CÎROC Amaretto
.5oz Cognac
.5oz Simple Syrup
.5oz Fresh Lemon Juice
Combine all ingredients in Martini Shaker. Shake. Strain.
Glass: Rocks
CIROC AMARETTO TIRAMISU
1.5oz CIROC Amaretto
.75oz Espresso Liqueur
.75oz Cream
Combine all ingredients in Martini Shaker. Shake. Strain.
Glass: Rocks
CIROC CHOCOLATE COCONUT LATTE
1.5oz CIROC Coconut
1.5oz Chocolate Coconut Water
1.5oz Iced Coffee
.75oz Agave
Combine all ingredients in Martini Shaker. Shake. Strain.
Glass: Collins
CIROC PINEAPPLE CIDER
1.5oz CIROC Pineapple
1oz Pineapple Juice
.75oz Lime Juice
.75oz Licor 43
Shake and strain into hi ball glass. Garnish with Nutmeg & Black Walnut.
Glass: Hi Ball
THE CIROC POINSETTA
1.25 oz CÎROC® Vodka
.75 oz Pomegranate Liqueur
.75 oz Lemon Juice
.5 oz Simple Syrup
Shake over ice and serve chilled in champagne flute. Top with a splash of champagne. Garnish with a cherry.
Glass: Champagne Flute
NYE COCKTAIL RECIPES
BERRY BUBBLY
1.5oz CIROC Red Berry
.5oz Simple Syrup
.5oz Fresh Lemon Juice
Top with Champagne
Combine first three ingredients in a shaker with ice.
Shake well. Strain into a champagne flute.
Top with champagne. Garnish with a Strawberry Wedge.
Glass: Stemless Champagne
CIROC 75
1.5oz CIROC Vodka
1oz Fresh Ruby Red Grapefruit Juice
.5oz Pure Cane Simple Syrup
Combine first three ingredients in a shaker with ice.
Shake well. Strain into a champagne flute.
Top with champagne. Garnish with Grapefruit Twist and Luxardo Cherry.
Glass: Champagne Flute
CIROC CHAMPAGNE
1.5oz CIROC Amaretto
1.5oz Lemon Sour
2oz Champagne
Combine first two ingredients in a shaker with ice.
Shake well. Strain into a champagne flute.
Top with champagne.
Glass: Champagne Flute
CIROC CELEBRACIÓN
.75oz CIROC Coconut
.25oz Peach Liqueur
.25oz Orange Brandy Liqueur
.25oz Cognac
.75oz Fresh Lemon Juice
Combine first four ingredients in a shaker with ice.
Shake well. Strain into a champagne flute.
Top with champagne. Garnish with Mint Leaves and Lemon Twist.
Glass: Stemless Champagne
CIROC MIDNIGHT TOAST
1.5oz CIROC Pineapple
.5oz Pure Cane Simple Syrup
.25oz Fresh Orange Juice
.25oz Fresh Ruby Red Grapefruit Juice
.25oz Apricot Liqueur
Muddle 2 Blackberries
Muddle Blackberries in shaker. Combine first five ingredients in a shaker with ice.
Shake well. Double strain into a champagne flute.
Top with champagne. Garnish with Blackberries and Pineapple Leaf.
Glass: Champagne Flute
Michael Hepworth
287 S.Robertson Blvd, Beverly Hills, CA 90211
http://twitter.com/MrSpiritsman
http://alquimie.com.au/publicatio