CÎROC ULTRA PREMIUM VODKA HOLIDAY COCKTAIL RECIPES

special cocktail recipe and party tips

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Michael Hepworth

 

HOLLYWOOD(Spiritsman)12/16/14/–HOLIDAY COCKTAIL RECIPES

 

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CÎROC ULTRA PREMIUM VODKA

– Gluten Free

– Distilled from grapes

– Natural sugars

– Light Calories

– Flavor Portfolio: Base, Red Berry, Peach, Coconut, Amaretto, Pineapple 

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Top Shelf Toast

TOP SHELF TOAST

.5oz CÎROC Amaretto

.5oz Cognac

.5oz Simple Syrup

.5oz Fresh Lemon Juice

Combine all ingredients in Martini Shaker. Shake. Strain.

Glass: Rocks

 

CÎROC Amaretto Tiramisu 

CIROC AMARETTO TIRAMISU

1.5oz CIROC Amaretto

.75oz Espresso Liqueur

.75oz Cream

Combine all ingredients in Martini Shaker. Shake. Strain.

Glass: Rocks

 

Chocolate Coconut Latte

CIROC CHOCOLATE COCONUT LATTE

1.5oz CIROC Coconut

1.5oz Chocolate Coconut Water

1.5oz Iced Coffee

.75oz Agave

Combine all ingredients in Martini Shaker. Shake. Strain.

Glass: Collins

 

CIROC PINEAPPLE CIDER

1.5oz CIROC Pineapple

1oz Pineapple Juice

.75oz Lime Juice

.75oz Licor 43

Shake and strain into hi ball glass. Garnish with Nutmeg & Black Walnut.

Glass: Hi Ball

 

 

THE CIROC POINSETTA

1.25 oz CÎROC® Vodka

.75 oz Pomegranate Liqueur

.75 oz Lemon Juice

.5 oz Simple Syrup

Shake over ice and serve chilled in champagne flute. Top with a splash of champagne. Garnish with a cherry.

Glass: Champagne Flute

 

 

NYE COCKTAIL RECIPES

 

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BERRY BUBBLY

1.5oz CIROC Red Berry

.5oz Simple Syrup

.5oz Fresh Lemon Juice

Top with Champagne

Combine first three ingredients in a shaker with ice.

Shake well. Strain into a champagne flute.

Top with champagne. Garnish with a Strawberry Wedge.

Glass: Stemless Champagne

 

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CIROC 75

1.5oz CIROC Vodka

1oz Fresh Ruby Red Grapefruit Juice

.5oz Pure Cane Simple Syrup

Combine first three ingredients in a shaker with ice.

Shake well. Strain into a champagne flute.

Top with champagne. Garnish with Grapefruit Twist and Luxardo Cherry.

Glass: Champagne Flute

 

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CIROC CHAMPAGNE

1.5oz CIROC Amaretto

1.5oz Lemon Sour

2oz Champagne

Combine first two ingredients in a shaker with ice.

Shake well. Strain into a champagne flute.

Top with champagne.

Glass: Champagne Flute

 

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CIROC CELEBRACIÓN

.75oz CIROC Coconut

.25oz Peach Liqueur

.25oz Orange Brandy Liqueur

.25oz Cognac

.75oz Fresh Lemon Juice

Combine first four ingredients in a shaker with ice.

Shake well. Strain into a champagne flute.

Top with champagne. Garnish with Mint Leaves and Lemon Twist.

Glass: Stemless Champagne

 

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CIROC MIDNIGHT TOAST

1.5oz CIROC Pineapple

.5oz Pure Cane Simple Syrup

.25oz Fresh Orange Juice

.25oz Fresh Ruby Red Grapefruit Juice

.25oz Apricot Liqueur

Muddle 2 Blackberries

Muddle Blackberries in shaker. Combine first five ingredients in a shaker with ice.

Shake well. Double strain into a champagne flute.

Top with champagne. Garnish with Blackberries and Pineapple Leaf.

Glass: Champagne Flute

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Michael Hepworth

287 S.Robertson Blvd, Beverly Hills, CA 90211

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