Michael Hepworth Washington DC (Spiritsman) 11/29/17/–Founded in 1883, the Amodeo family’s Don Ciccio & Figli distillery enjoyed nearly a century of liqueur production on the Amalfi Coast. Today, the Amodeo family tradition lives on in Washington, D.C., where founder and master distiller Francesco Amodeo produces his family’s liqueurs in small batches using traditional methods. Currently […]
Michael Hepworth Buffalo, New York (Spiritsman) 11/29/17/-Tommyrotter Distillery Debuts Whiskey Offerings with Napa Valley Heritage Cask Straight Bourbon Whiskey and Triple Barrel American Whiskey This fall marks Tommyrotter Distillery’s foray into brown spirits with the release of their Triple Barrel American Whiskey and limited edition Napa Valley Heritage Cask Straight Bourbon Whiskey. A small-batch distillery […]
Michael Hepworth HOLLYWOOD (Spiritsman) 11/29/17/–The Connacht Distillery: Irish Gin, Irish Poitin, Irish Whiskey and Irish Vodka. The Connacht Distillery is the first American and Irish owned, artisanal distillery in Ireland. Connacht’s products are available now in the U.S. Launched in mid September: Concullin Irish Gin is named for Loch Conn and Loch Cullin, the two […]
Michael Hepworth Hollywood (Spiritsman) 11/29/17/–Launched mid September 2017: Distillerie des Alpes announced the U.S. launch of three exemplary releases from Vermouth Routin, one of just two remaining producers of Vermouth in the French Alps town of Chambéry. Vermouth Routin is imported by Seattle’s Back Bar Project (backbarproject.com) the exclusive U.S. importer of a collection of […]
Michael Hepworth HOLLYWOOD (Spiritsman) 11/29/17/–Only 432 bottles produced. Limited supply. Mezcal El Jolgorio announces the U.S. availability of a celebratory holiday mezcal expression through its U.S. importer, Back Bar Project. El Jolgorio Pechuga Naviden is created with the pride, passion and dedication befitting more than 170 years of Cortés family craftsmanship in the Santiago Matatlán […]