St Patrick’s Day Cocktails, Knappogue Castle 12 Year Irish whiskey available at Belcampo and Prince in Los Angeles

 

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Michael Hepworth

 

Los Angeles (Spiritsman) 3/8/18/–St Patrick’s Day – all are available at Belcampo and Prince in Los Angeles.

Brianosaurus Rex
Created by Josh Goldman, Belcampo, Los Angeles, CA
1 1/2 oz Clontarf 1014 Irish Whiskey
1 oz Lustau Fino sherry
1 oz Fresh grapefruit juice
1/2 oz Campari
1/2 oz Simple syrup
Glass: Highball or Collins
Garnish: Sea salt
Method: Build in highball or Collins glass, stir well, top with soda water & pinch of sea salt.
Mark’s Stumble
Created by Josh Goldman, Belcampo, Los Angeles, CA
2 oz Knappogue Castle 12 Year Irish Whiskey
3/4 oz Suze liqueur
3/4 oz Yellow chartreuse
Glass: Cocktail
Garnish: Orange twist
Method: Stir in mixing glass, strain into cocktail glass, garnish with an orange twist.
Three Point
Created by Aaron Melendrez, Bartender at The Prince, Los Angeles, CA
1.5 oz Knappogue Castle 12 Year Irish whiskey
1 oz Park Pineau des Charentes Cognac
.25 oz Green chartreuse
.25 oz Fino sherry
Glass: Cocktail
Garnish: 3 grapes
Method: Pour all ingredients into a cocktail glass and stir together. Garnish with 3 grapes.
“Inspired by green grapes, this is a fresh, lighter variation of the classic Manhattan cocktail. Well rounded from the tannins and acid from the Fino sherry, leathery notes from the Knappogue Castle Irish Whiskey, and complexity and body from the Pineau des Charentes.” — Aaron Melendrez, The Prince
3 of Clubs
Created by Aaron Melendrez, Bartender at The Prince, Los Angeles, CA
1.5 oz Knappogue Castle 12 Year Irish Whiskey
75 oz Celtic Honey Irish liqueur
.5 Coffee liqueur
.5 oz Goslings Black Seal Rum
1. oz Cold brew coffee
Glass: Chilled coupe
Garnish: Clover leaf (details below)
Method: Stir all ingredients in a mixing glass and pour into a chilled coupe. In tin, whip 3 oz heavy whipping cream. Layer cream with bar spoon on top of cocktail. Garnish with clover leaf stencil sprayed with green chartreuse and a few drops of green food coloring.
“This is a White Russian riff with a ton of depth and complexity. I paired Celtic Honey Irish liqueur with the black strap rum because the honey compliments all the black strap spices. 
I added the Knappogue Castle 12 year Irish whiskey to give it backbone and balance, and the coffee liqueur and cold brew for balance.” — Aaron Melendrez, The Prince

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