Marlee’s Green Tea Whiskey two unique flavors

 

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Michael Hepworth

 

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HOLLYWOOD(Spiritsman)7/21/15/–Marlee’s Green Tea Whiskey  is a new flavored whiskey that combines whiskey and that form a fantastically well-balanced and delicious taste when blended together. Jared Berlin, creator of Marlee’s Green Tea Whiskey, knew that whiskey and tea was a common pairing dating back to the 1800’s and wanted to bring this duo back to life by offering something appealing to the modern consumer. Marlee’s uses only a handful of the finest and most natural ingredients, keeping it simple.
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Marlee’s Green Tea Whiskey is a proprietary blend of green tea sourced from select farms in China, brewed and blended with American rye whiskey and a touch of agave. This unique combination results in a delicious sweetness and fullness to the flavor of whiskey, while also providing a healthier and lower calorie alternative to other flavored whiskeys. It is recommended to drink simply poured over ice with a touch of lemon and mint sprig, but if you want to get more creative and try some fun Marlee’s cocktails, drink recipes and photos can be found online. Marlee’s Greem Tea Whiskey launched in Florida in July 2015 and is available online and soon in markets around the country. 14.95% ABV, MSRP $17.99.
A Summer Cocktail for People Who Hate Alcohol But Like Drinking

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I swear to god if I hear another person talk about how perfectly robust and oaky their merlot is I’m gonna scream!!!!! I’ve never been a person who enjoys alcohol. Okay now stop laughing and let me explain. Not too long ago I was not-enjoying a glass of wine when…

Mixing Whiskey and Tea

Mixing Whiskey and Tea

FOR THE RECORD, I’ve never seen anyone mix red wine and Coke. But I’m told its fashionable in Spain, where it’s called Calimocho, and in parts of China. The nearest I’ve come to it was when one of my cousins in New Zealand poured lemonade into his white wine because…read more

Tea Culture Blossoms in New York

Tea Culture Blossoms in New York

For decades, to be a tea lover in the United States was to wander in a wasteland. Even as Americans discovered fine coffee, with specialty coffee shops springing up across the country and debates over the merits of pour-over and cold brew, tea remained a largely…read more

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Michael Hepworth

287 S.Robertson Blvd, Beverly Hills, CA 90211

 

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