Michael Hepworth
VALENTINE’S DAY SPECIAL COCKTAIL
Lampooned (Italian for Raspberry)
3/4oz Lemon
1.5oz simple or St. Germain
5oz Prosecco
6 Raspberries
1/4 Campari
Build in a wine glass.
Add Lemon, St. Germain.
Slightly Muddle 5 raspberries.
Add ice 3/4 of the way up the glass.
Add 5oz Prosecco. Float 1/4 Campari.
Put mint sprig though raspberry as garnish
COCKTAIL CREDIT:
The h.wood Group Food & Beverage Specialist, Adam Koral
SPECIAL EDITION WINTER DISHES at The NICE GUY
Caramelized Apple Crostada with Salted Caramel and Whipped Crème Fraiche
Crostada is Italian for pie, this is Chef’s take on a folded apple pie. The dish is served warm and finished with a salted caramel sauce and whipped crème fraiche.
Petit Basque Cheese Flatbread with Herbs and Herb Oil
This is The Nice Guy’s version of “Garlic Bread”. The flatbread will be cut into squares so it is easily shared.
Roasted Carrots with Pepita Pesto, Pinenuts
Carrots are from the Farmers’ Market. Pesto does not include nuts, only pumpkin seeds.
Food Credits:
Chef John Carlos Kuramoto
The h.wood Group Food & Beverage Specialist, Adam Koral
Michael Hepworth
287 S.Robertson Blvd, Beverly Hills, CA 90211
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