The Black Grouse Scotch Whisky Bloody Mary



Michael Hepworth



HOLLYWOOD(Spiritsman)5/22/15/–With Father’s Day just around the corner (Sunday June 21st), we had to share this amazing Scotch Whisky Bloody Mary recipe that all Dads can enjoy on their special day. It’s a really easy DIY brunch recipe that everyone can indulge in for an at-home celebration. Here is the recipe:


To create the distinct smokiness of The Black Grouse, we take our Famous blend and enhance it with specially selected peated malts.

Black Grouse Bottling Note

A delicious blended whisky, we love this peaty version of Famous Grouse. Jim Murray awarded it 94 points in the Whisky Bible. The Black Grouse, or Tetrao tetrix, is a declining species in Europe.

Tasting Note by The Chaps at Master of Malt

Nose: Medium, quite smoky. Solid peat note, rummy sweetness, touch of dry wood.

Palate: Medium, balanced. Peat smoke, caramel, spice.

Finish: Long, slightly peaty.



Created by Tim Heuisler, Time Restaurant, Philadelphia

2 oz. The Black Grouse

3 ½ oz. Tomato Juice (we love McClures Bloody Mary Mix)

½ oz. Fresh Lemon Juice

½ oz. Worcestershire
Pinch Celery Salt

Pinch Fresh Horseradish

Shake all ingredients over ice and strain into an ice-filled glass and garnish with a gherkin, pickled onion and piece of bacon.imgres-7



Michael Hepworth

287 S.Robertson Blvd, Beverly Hills, CA 90211



Follow Me on Pinterest