Michael Hepworth


HOLLYWOOD, CA(Spiritsman)9/8/13/– It is a very hard job to try champagnes and discern their difference by quality and price point, but the champagnes at Nicolas Feuillatte make the job easy. Of course Nicolas is a Frenchman, and he created the brand in 1978 after living in the USA, and the likes of Lauren Bacall and Jackie Kennedy were aficionados of the brand.

By all accounts his champagne is #1 in France which might surprise a few people and anything new from them is a major event.


Look out for their brand new release this September called D’Luscious, a Demi-Sec Rose called Cuvee retailing for $59.Coral pink in color with a taste of red and black summer fruits, morello cherry, blueberry and raspberries. It certainly does sound terrific, and the press release promises a full bodied, rich and spicy drink with a long and elegant finish. Can’t wait to try it.

Three grapes are used in the structure of this champagne, Pinot Noir, Pinot Meunier and Chardonnay. The aging process is almost three years, and it is suspected that this rose champagne will appeal to sophisticated people who enjoy spicy cuisine.

When it comes to their established brands, lets start with the Cuvee Speciale Vintage 2005, aged for up to five years and consisting of 50 different crus. It is also consisting of the three grapes with chardonnay providing the elegance and finesse and pinot noir the roundness and structure. Pinot Meunier provides the fruit character.

Food pairings for this champagne are Sautéed Prawns w/lemongrass, Venison Carpaccio w/wild cranberries and Escalope of veal-Milanese style. It also goes well with Tandoori Chicken. It also goes well with chicken salad.





The Cuvee 225 Vintage is just the two grapes, chardonnay and pinot noir, is aged for up to four years and consists of 25 crus. Fermented in an oak barrel, this champagne has flavors of vanilla, honey, spice, apricot and peach. Barrel fermentation allows magnification of the character of each grape variety.

Food pairings for this clean vintage are roasted chicken, vanilla lobster, monkfish and steamed salmon in coconut milk, and for more American palates go for pecan nut waffles.

Unfortunately the very popular Brut 2004 is no longer available in stores, but they still have the Chardonnay 2005, Brut Reserve NV, Rose NV and Palmes d’Or Brut 2002.


Michael Hepworth

287 S.Robertson Blvd, Beverly Hills, CA 90211

Follow Me on Pinterest