Day: October 27, 2013

Spiritsman

DALMORE WHISKY AND CHEF DANIEL BOULUD TEAM UP SINGLE MALT SCOTCH WHISKY RELEASED

  Michael Hepworth Beverly Hills,CA(Spiritsman)10/27/13/–We got the chance at DFW to meet up with renowned French chef Daniel Boulud at the Four Seasons in Beverly Hills to find out about his brand new association with Dalmore Whisky and the release of his Dalmore Special Blend Single Malt Whisky. According to him, the Michelin Star Chef […]

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