Martin Miller’s Gin Cocktail competition, mixologist competed for a cash prize



Michael Hepworth



Martin Miller’s Gin

By Cheri Fox

Martin Miller's Gin CHEERS
Martin Miller’s Gin

Brentwood,CA(Spiritsman)2/2/16/–Cocktail competition was held on Monday February 1, 2016 . There were 15 of LA’s hottest mixologists in attendance for the competition. These top mixologist competed for a cash prize of $1000 and debuted some fabulous cocktail concoctions.

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1st place went to Chris Day from General Lee’s and Terrine……cocktail “Negroñi”

The event was co-hosting with The Tasting Panel at Bar Toscana in Brentwood. The talented folks at Bar Toscana were serving special Martin Miller’s Gin cocktails during a half price happy hour.

Martin Miller is an English Gin created by the now deceased Martin Miller ; the tradition he created lives on globally .

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2nd place went to Dean Pryor from Petty Cash and previously Gorbal’s….cocktail “Amaro Never Dies Part Duex”.

The Martin Millers Gin tradition is his special ingredient “clean water ” from Iceland ; The purest water in the world is from Iceland and Martin Miller’s created this Gin from the world’s purest clean water.

The competition for best Martin Miller Gin cocktail was fierce mixologist had 10 minutes to create and present their favorites Martin Miller Gin cocktail to the panel of judges which included first judge was Rachel Burkons – associate publisher Tasting Panel Magazine the second judge Manager of Bar at Toscana William Perbellini and third judge Senior editor of “Chilled” magazine Lesley Jacobs Solomonson.

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Marsha Meyer who will be serving up her fabulous drinks at this years Oscar and Grammy Lounge ;

Marsha creates farm to table cocktails using grand poppy California flower orange peel these  compliment Martins Miller’s Gin. Marsha also creates organic gluten free cocktails adds antioxidants such as beets, berries and goji berries to make the cocktails ingredients healthier !
Photography: Cheri Fox