By Bonnie Carroll
Redondo Beach, CA(Spiritsman)8/15/12/—Executive Chef Bert S. Agor, Jr., the innovative and passionate young chef at Kincaid’s in Redondo Beach , runs one fast moving and fantastic kitchen. An army of talented chefs, servers and managers keep people and food moving with style at this classic “fish, Chop and Steak House”. Their menu honors tradition, but with a chic original flair, which is clearly demonstrated in their oven roasted oyster Rockefeller, and crab ceviche.
The ocean views are sensational on the outdoor patio or from any seat in the restaurant or bar. They offer fine dining in rooms of rich wood, attractive table settings and comfortable seats. The ambiance is casual and relaxed, and the location is an anchor for the Redondo Beach Pier, making Kincaid’s a major attraction for tourists and locals alike.
If your are hungry – it’s all here, salmon, steak, short ribs, scallops, seafood etouffee, chicken, pasta and more. Soups include classic favorites of salmon or lobster bisque, French onion soup and New England clam chowder. A collection of outstanding salads to choose from and this restaurant also offers gluten sensitive items. Around the world ‘wine by the glass’ or the bottle include a list of international favorites as well as a bevy of fine wine selections from California vintners.
Happy Hour in this beautiful eatery by the sea is from 3:00-6:30 and 9:00 until closing daily, and could easily serve as a light meal. Some favorite items on the extensive happy hour menu include jumbo shrimp cocktail, oven roasted oysters Rockefeller with herb bread crumbs, spinach and bacon, clams on the half shell in wine sauce and more. The signature strawberry crush cocktail, lavender cosmo, and the pomegranate margarita are big favorites, but Kincaid’s drink menu offers an amazing variety of original recipes and traditional favorites like Manhattan’s & martini’s your grandmother once enjoyed with a cigarette. The mixologists’ will make a drink to order for you, be it a healthy retro concoction or‘flash from the past’ nostalgia cocktail. These young liquid technicians are Merlin’s at creating magical muddled cocktails filled with fresh fruits and herbs that look as good as they taste.
500 Fisherman’s Wharf
Redondo Beach , CA
Bonnie Carroll at firstname.lastname@example.org