By Bonnie Carroll
Montecito, CA(Spiritsman)6/11/12/—Among the guests at the recent Taste of the Nation Fundraising Event in Montecito to support Santa Barbara Food Bank and Meals on Wheels was Richard Mineards, society columnist for the Montecito Journal, who just adored the margarita recipe presented by Partida Tequila.
Mineards, international media veteran, covered the Royal Family for Britian’s Daily Mirror and Daily Mail before moving to New York to write for Star Magazine. He also wrote for New York Magazine’s “Intelligencer” and continues to make appearances on CBS, ABC and CNN. He moved to Montecito five years ago.
Partida Tequila Margarita Recipe: Made with 100% Organic Nectar
11/2 oz Partida Blanco Tequila – 1 oz. fresh lime juice – 3/4 oz. Partida Agave Nectar – 3/4 oz. water.
Shake all over ice in shaker and strain into chilled glass or serve over crushed ice in an old fashioned glass.
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